VECIA OSTERIA DAL MENGA
Osteria.
A place to come together.
Seasonal cooking with a Venetian soul.
In the heart of Torrebelvicino.
Good food, a glass of wine, a lovely evening.
A true osteria.
With a character of our own.
We love a table where everyone feels at ease. Our dishes follow the seasons and local produce; the dining room retains the warmth of a Venetian osteria.
For dinner, an aperitivo or an evening together. Browse the menu below for dishes, prices and allergens, without leaving the website.
At the table, take your time.
The Osteria menu, desserts and wine list.
Prices in euros
Allergens and availabilityTapas
Hand-cut beef tartare
30 g · Brioche and Dijon mustard
4 €Allergens: Gluten, eggs, milk, mustard, sulphites.
Apulian anchovies, “Don Tonino” selection
4 pieces · Dark bread and lemon butter
5 €Allergens: Gluten, fish, milk.
Pink prawn tartare
40 g · With yuzu mayonnaise
6 €Allergens: Crustaceans, eggs.
Pata Negra Cinco Jotas
50 g · Warm focaccia and seasonal vegetables in oil
30 €Allergens: Gluten, sulphites.
Smoked Scottish salmon
50 g · With wasabi sour cream
6 €Allergens: Fish, milk.
Warm Storo corn focaccia
With cellar-aged pancetta from Podere Cadassa
4 €Allergens: Gluten.
The Osteria board
Cellar-aged coppa and pancetta from Podere Cadassa, Sarner speck, Cashel Blue cheese, alpine Vezzena and house-pickled vegetables
20 € Small 39 € LargeAllergens: Milk, sulphites.
Osteria Dishes
Hand-cut beef tartare
Pumpkin cream, toasted seeds, blue cheese fondue and pumpkin oil
16 €Allergens: Milk.
Square spaghettoni cacio e pepe
With Pecorino Romano and black pepper
13 €Allergens: Gluten, milk.
Porcini pappardelle
With alpine Vezzena cheese
16 €Allergens: Gluten, milk, eggs.
El Menga BON!
El Menga BON!
Burger bun, 160 g Piedmontese Fassona beef, cheddar, smoked bacon, pickles and spicy sauce
14 €Allergens: Gluten, eggs, milk, sulphites.
The Grill
French duck breast, Rougié selection
18 €Sliced Black Angus flank steak “Miguel Vergara”
23 €Red Castilian pork pluma
21 €Pork ribs
Smoked and glazed with BBQ sauce
17 €Allergens: Sulphites, mustard.
Bone-in Steaks
Rib steak, Bavarian Simmental
7 € per 100 gT-bone steak, Bavarian Simmental
7,50 € per 100 gSide Dishes
Roast potatoes
4 €Allergens: Milk.
Roasted pumpkin
With toasted seeds and caramelised onion
5 €Desserts
Tradition
Classic tiramisù with ladyfingers and chocolate-coffee crumble
5 €Allergens: Nuts, milk, cereals, gluten, eggs.
Orient
Shortcrust pastry with matcha tea cream and yuzu namelaka
7 €Allergens: Gluten, eggs, soy, milk, sulphites.
Heart & raspberries
Manjari 64% chocolate fondant with raspberry sauce
7 €Allergens: Gluten, eggs, soy, milk, sulphites.
Purple
Beetroot cream, liquorice crumble and yoghurt
6 €Allergens: Gluten, milk.
A sweet alternative
L’Amico Ciliegia
Marche · 13% · Sangiovese, sour cherries. A sweet wine typical of the local tradition, excellent with biscotti, tarts and chocolate. On the palate: amarena cherry.
5 € glass 25 € bottleAllergens: Sulphites
Oro dei Guerrieri IGT
Marche · 12.5% · Verdicchio 100%. Vinified by maceration after a 50% drying of the grapes. On the palate: sweet, very intense, with a long finish. Ideal with cheese.
10 € glass 45 € bottleAllergens: Sulphites
Tre Colli Recioto di Soave DOCG
Veneto · 13.5% · Garganega. A sweet white wine made from dried grapes using a traditional method that enhances its aromas and structure. Its sweetness is balanced by freshness and salinity. It is considered a meditation wine, ideal for sharing at the end of a meal.
10 € glass 40 € bottleAllergens: Sulphites
Kodakara Yuzu Liqueur
Japan · 8%. A light yuzu liqueur with aromas of bergamot, lemon, grapefruit and citron. On the palate: fresh and fruity.
7 €Rum
Santa Teresa 1796 Solera
40%
8 €Santa Teresa 1796 Arabica Coffee Cask Finish
46%
12 €J Bally Vieux Agricole Martinique 7 ans d’âge
45%
10 €Clairin Communal Agricole
43%
8 €Whisky
Dream Creative Blend
47.3%
14 €Knob Creek Bourbon
50%
8 €Malt Whisky Sasayaki
41%
10 €Caol Ila 12 Years Old
43%
9 €Mac-Talla 15 Years Old Strata
46%
12 €Grappa
Capovilla Grappa di Amarone
41%
8 €Capovilla Grappa di Amarone barricata
46%
10 €Capovilla Grappa Tabacco
46%
12 €Fruit Brandies
Capovilla Distillato di Mele Decio Belfiore
41%
10 €Capovilla Distillato di ciliegie Duroni
41%
12 €The Wine List
Ginevra DOCG
Alta Langa DOCG
50 € bottleFranciacorta Brut DOCG
Franciacorta
7 € glass 40 € bottleCuvée Nature Brut 30 Lune
Traditional method, zero dosage
55 € bottleTrento DOC
Traditional method
6 € glass 38 € bottleDurello Lessini DOC
Durello Brut, Charmat method
4,50 € glass 30 € bottleBrut DOCG
Prosecco Superiore, Charmat method
3,50 € glass 24 € bottleLugana Brut DOC
Traditional method
38 € bottleLugana DOC
Lugana
4 € glass 25 € bottlePecorino Oro del Mare IGT
Pecorino
4 € glass 25 € bottleAppassilento Bianco Veneto IGT
White Veneto IGT
4 € glass 25 € bottleValpolicella DOC
Classico Superiore DOC
4 € glass 25 € bottleMontecorna Ripasso
Valpolicella Ripasso Classico Superiore DOC
4,50 € glass 30 € bottleBlauburgunder DOC
Pinot Nero Alto Adige DOC
4 € glass 25 € bottleColle Maggio
Montepulciano DOC
5 € glass 30 € bottleCabernet IGT
Red Veneto IGT
4 € glass 26 € bottleGuerriero della Terra IGT
Red Marche IGT
48 € bottleGuerriero Nero IGT
Red Marche IGT
4 € glass 26 € bottleNodo d’Amore IGT
Red Trevenezie IGT
4 € glass 25 € bottleBread and cover charge
Our bread plate and cover charge
Dark bread, cornmeal breadsticks, spring onion oil.
3,50 €The garden vegetables include carrot, cauliflower, endive, mangetout, courgette and cherry tomato. Vegetables may vary according to availability. Rib steaks and Fiorentine are cooked on the Big Green Egg; prices are per 100 g.
From our kitchen
Dishes, preparations and grilled meat. These photographs tell the story of our kitchen; see the menu for the current selection.
Hand-cut tartare.
Always on the menu, with a preparation that changes with each menu. The video shows one of our interpretations.
Aperitivo, from our kitchen.
Our freshly prepared cicchetti, to enjoy with a glass of wine. Message us for today’s selection.
Message us on WhatsApp
At our table.
Selected positive excerpts
A restaurant with high-quality dishes, everything very good
The cuts of grilled meat are an absolute must-try.
Very flavourful yet balanced dishes
A wonderful place with outstanding food
A place that is rustic and elegant at the same time
Warm and welcoming atmosphere.
Distinctive, carefully prepared dishes and menus, with excellent ingredients.
You can feel the passion and dedication
In person. And on Instagram.
@veciaosteriadalmenga ↗Opening hours
Osteria kitchen
- Monday–Saturday
- 19:30–22:15
- Sunday
- Closed
Bar
- Monday–Thursday
- 07:00–12:0017:00–01:00
- Friday–Saturday
- 07:00–12:0017:00–02:00
- Sunday
- 07:00–12:00
The next table
could be yours.
Piazza Cavalieri di Vittorio Veneto 17, 36036 Torrebelvicino (VI)
Message us on WhatsApp Get directions ↗
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for the night, too?
From your table to your room. Explore the hotel and ask us to arrange your stay.
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